Greek Feta Chicken

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Greek Feta Chicken - From Michelle's cookbook - Portion Savvy

Yield: 4 Servings Ready in 45 minutes

Cuisine: GreekMain Ingredient: Chicken

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Ingredients

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Verified by twojocks

Original recipe makes 4 Servings

4 Chicken Breasts Boneless

1 cupFat-Free Italian Salad Dressing

2 ouncesFeta Cheese; crumbled

1/2 cupArtichoke hearts drained, canned; chopped

5 Sun Dried Tomato Halves not packed in oil blanched; blanched

2 tblspoonsKalamata or Nicoise Black Olives Chopped; pitted

1 1/2 teaspoonFresh Oregano; chopped

1 1/2 teaspoonFresh Parsley; chopped

1 tablespoonPine nuts; toasted

Greek Feta Chicken Preparation

1. Arrange chicken breasts in a nonreactive dish and pour the Italian Dressing over them. Cover refrigerate and marinate at lest an hour or up to overnight.

2. Preheat the oven to 350 F . Coat a baking pan with cooking spray and arrange the drained chicken in the pan. Bake for 20 minutes.

3. Meanwhile, mix together all the remaining ingredients in a medium bowl.

4. Top each chicken breast with 2-3 tablespoons (2tatblespoons if you are trying to lose weight) of the feta cheese mixture and return to the oven for 10 minutes more, or until cheese is softened. Serve at once.