Try this Tortas De Camaron (Shrimp Fritters) Mexico recipe, or contribute your own.
Suggest a better descriptionCut all that needs to be cut up and have ready. In Saucepan cook onion in the 2 tablespoons of oil till onion is tender. Add minced garlic. Stir in undrained tomatoes, chili peppers, 1/2 teaspoon of the salt and pepper. Bring to a boil, then reduce heat. cover and simmer for 20 minutes. Keep warm Meanwhile, beat egg whites till stiff peaks form. Beat yolks till thick and lemon coloured. add remaining 1/4 teaspoon salt. and stir in. Fold whites into yolks. sprinkle flour on top. Fold in shrimp. In deep skillet or saucepan heat 1 inch of fat to 365 degs. Using a Tablespoons for small frittes or 1/4 cup measure for larger ones, Fry about 2 minutes on each side or until golden brown. Drain well on paper toweling. serve hot with the tomato sauce. I sprinkled on some chopped Cilantro. Makes 20 small or ten large fritters. note: I had cooked and clean the shrimp the day before, so doing this was quite quick and easy. I had with it a lovely bowl of Potato soup. Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
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Serving Size: 1 Serving (1179g) | ||
Recipe Makes: 1 | ||
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Calories: 1954 | ||
Calories from Fat: 1262 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.2g | 187 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 66.2g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 5293.1mg | 1629 % | |
Sodium 1956mg | 67 % | |
Potassium 1816.9mg | 48 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 51.9g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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