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Roll dough into 14x24 rectangle about 1/4 inch thick.
Cook ground beef until brown and drain fat.
Stir in remaining ingredients.
Spoon filling evenly onto dough, slightly pressing filling into dough.
Roll dough lengthwise like a jelly and cut into 24 1-inch slices.
Spray 2 cookie sheets about an inch apart.
Lay slices on sheets about an inch apart.
Let roll ups sit for about 10 minutes before placing in the oven.
Bake for 20 to 25 minutes until golden brown.
Cool and freeze (about 4 per quart sized freezer bag).
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