Luther's Italian Chicken Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
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Yield: 1 Servings Ready in moments
Cuisine: AmericanMain Ingredient: Ground Chicken
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| 1 tspOlive Oil |
| 1 SmallOnion; Finely Chopped |
| 3 Garlic Cloves; Minced |
| 1 PoundGround Chicken |
| 2 14.5 Ounce CansStewed Tomatoes |
| 1 14.5 Ounce CanChicken Broth |
| 1 8 Ounce CanTomato Sauce |
| 1/2 tspItalian Seasoning |
| 1/2 tspDried Basil |
| 1/2 tspDried Oregano |
| 1/2 tspSalt |
| 1/2 tspPepper |
| 1 Cup CookedRotini Pasta |
Luther's Italian Chicken Soup Preparation
Saute onion, celery and garlic. Add chicken and cook.
Stir in stewed tomatoes, broth, tomato sauce, seasonings. Bring to a boil over high heat. Add the pasta and return to a boil. Reduce heat to medium-low, cover, and cook until the pasta is just tender, about 15 minutes.
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