Eric's Avocado Sunrise Breakfast
Eggs cooked in sliced Onion and Avocado over an Avocado, Mushroom, Onion and Bacon Hash topped with Cheese
Yield: 1 Serving Ready in 45 minutes
Cuisine: Main Ingredient: Eggs
favorite of 10 people 8 people want to try
|1 smallavocado; cut in half around middle|
|1 extra largeonion; cut to make one large ring to hold egg during cooking|
|1/2 cupavocado, diced|
|1/2 cupfresh mushrooms, chopped|
|1/4 cuponion diced|
|1/4 cupshredded cheese|
|2 tablespoonsbutter; divided|
|2 tablespoonextra virgin olive oil|
|2 tablespoonssriracha or hot sauce; optional|
|1/4 teaspoonground black pepper|
|1 tablespoongarlic powder or crushed garlic|
|3 slicesbacon diced; optional|
Eric's Avocado Sunrise Breakfast Preparation
Cut the onion in order to get a single 1/4 inch thick ring.
Remove the inner rings from the slice of onion so that you leave about three of four rings intact to ensure that it will hold together during cooking.
Cut the avocado so that you can get a central slice with a hole in the middle where the seed was located.
Put the onion and avocado slices on the side.
Dice the remaining avocado & onion into the required portions.Place in a bowl.
Dice your mushrooms and add them to your bowl of avocado and onions.
Optional: prepare bacon or use good quality bacon crumble usually used on salads.
Place 1 tablespoon of olive oil into a large non-stick pan and 1 tablespoon into a small non-stick pan.
Place 1 tablespoon of butter into both pans.
Turn on stove under both pans to medium high.
When hot place onion ring into the large pan and crack one egg into the center.
place avocado slice over egg (push down on avocado slice if needed to get yolk to pop up through hole).
Season eggs with salt, pepper and garlic to taste.
Cook until eggs are done as you like them.
In the small pan add the Diced avocado, onion and mushrooms.
Season the avocado hash with salt, pepper and garlic to taste.
Optional: add sriachi or hot sauce.
Optional: add bacon.
Cook for about 2-3 minutes until hot.
Top with shredded cheese and cover to allow cheese to melt.
When the avocado hash is done slide over serving plate; place egg with onion and avocado slice over the avocado hash.
Serve with a wedge of lime that can be squeezed over the plate for extra flavor hit.
Use a ripe avocado to make it easier to remove the pit from the avocado; this is important since we are cutting the avocado opposite the normal way.
Use a very large onion in order to ensure that you get a big enough slice that can contain the egg and retain its shpe during and after cooking.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Eric's Avocado Sunrise Breakfast Reviews
Sweet with just the right amount of heat
6 months, 4 weeks, 1 days, 6 hours, 2 minutes ago
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on: