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Tortellini, White Bean, and Spinach Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Try this Tortellini, White Bean, and Spinach Soup recipe, or contribute your own. "Beans" and "Soups" are two of the tags cooks chose for Tortellini, White Bean, and Spinach Soup.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

(5, 1) 100% would make again (reviews)

Favorite favorite of 10 people 6 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
2/3 cWater
16 ozNavy beans; canned, drained
2 cChopped spinach; coarsely
9 ozUncooked fresh cheese
14 ozQuartered artichoke hearts;
1 tsDried Italian Seasoning
3 Garlic; minced
1/2 cChopped red bell pepper
2 cFresh vegetable broth; or 14
1 tsolive oil
1/4 cGrated Parmesan cheese
2 cOnions; chopped
14 1/2 ozNo-salt-added whole

Tortellini, White Bean, and Spinach Soup Preparation

1. Heat oil in a large Dutch oven over medium-high heat. Add chopped onion, bell pepper, seasoning, and garlic; saute 5 minutes or until tender. Add spinach and next 5 ingredients (spinach through artichokes); bring to a boil. Reduce heat; simmer 2 minutes. Add tortellini; cook until thoroughly heated. Sprinkle with cheese. Yield: 6 servings (serving size: 1 1/2 cups soup and 2 teaspoons cheese). Calories 281 (18% from fat); fat 5.7g (sat 2.1g, mono 1.7g, poly 0.6g); protein 15g; 43.9g; fiber 4.2g; cholesterol 23mg; iron 2.8mg; sodium 562mg; calcium 158mg. Recipe by: Cooking Light Magazine, Dec 1997 Posted to Digest eat-lf.v097.n009 by Kathleen on Jan 11, 1998

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Calories Per Serving: 57
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Tortellini, White Bean, and Spinach Soup Reviews

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4 months, 3 weeks, 1 days, 16 hours, 7 minutes ago

Tags

  1. Soups
  2. Beans
  3. Pasta
  4. Parmes
  5. Artichokes
  6. Bean
  7. Bell pepper
  8. Garlic
  9. Olive oil
  10. Cheese
  11. Onion
  12. Parmesan
  13. Spinach
  14. Lunch

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