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Salad of chicory and celeriac

Recipes »  Salad  »  Vegetable Salads

Abel and Cole Cookbook 2012.

This goes wonderfully with the pork loin chops with orchard apples recipe.

Cuisine: EnglishMain Ingredient: Celeriac

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 small celeriac; peeled and cut into thin matchstick strips
4 headschicory; washed and separated into leaves
the dressing
1 stemparsley leaves; chopped
1 clovegarlic; peeled and finely chopped
10 capers; finely chopped
1 small dollopDijon mustard
1 small squeezeFresh lemon juice
1 tbspRed wine vinegar
2 tbspgood olive oil
1 tspWalnut oil
some salt and fresh ground black pepper
some blue cheese; crumbled (optional)
some walnuts; toasted (optional)

Salad of chicory and celeriac Preparation

Chop it all up and mix it all together.

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Calories Per Serving: 48
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