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Tortilla Chip Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Tortilla Chip Soup recipe, or contribute your own. "Chicken" and "Mexican" are two of the tags cooks chose for Tortilla Chip Soup.

Yield: 6 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
2 cStewed tomatoes
1 cMonterey jack cheese --
1/2 cBell peppers -- chopped
1/2 cOnion -- chopped
2 cChicken broth
1/2 tsCumin
1 lbChicken -- cooked
2 cTortilla chips -- crushed
2 tbLemon juice
1/4 tsBlack pepper
Shredded

Tortilla Chip Soup Preparation

In a large pan combine chicken, tomatoes, peppers, onion, broth, lemon juice, and black pepper, simmer for 20 minutes Place chips in individual bowls, sprinkle with 1/2 cup cheese, and pour soup mixture over it. Top with remaining cheese. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 37
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Tags

  1. Mexican
  2. Chicken
  3. Chicken Broth
  4. Bell pepper
  5. Cheese
  6. Onion
  7. Tomato
  8. Tortilla
  9. Lemon
  10. Lunch

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