Tortilla Chip Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Tortilla Chip Soup recipe, or contribute your own. "Chicken" and "Mexican" are two of the tags cooks chose for Tortilla Chip Soup.
Yield: 6 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: Chicken
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| 2 cStewed tomatoes |
| 1 cMonterey jack cheese -- |
| 1/2 cBell peppers -- chopped |
| 1/2 cOnion -- chopped |
| 2 cChicken broth |
| 1/2 tsCumin |
| 1 lbChicken -- cooked |
| 2 cTortilla chips -- crushed |
| 2 tbLemon juice |
| 1/4 tsBlack pepper |
| Shredded |
Tortilla Chip Soup Preparation
In a large pan combine chicken, tomatoes, peppers, onion, broth, lemon juice, and black pepper, simmer for 20 minutes Place chips in individual bowls, sprinkle with 1/2 cup cheese, and pour soup mixture over it. Top with remaining cheese. Recipe By : Anita A. Matejka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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