Slow Cooker Sweet and Sour Country Ribs

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Yield: 6 Servings Ready in 6 hours, 15 minutes

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Ingredients

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Original recipe makes 6 Servings

1/2 cupketchup

1/2 cuplight brown sugar; lightly packed

1/2 cupcider vinegar

1 tablespoondry mustard powder

1/2 teaspooncayenne pepper

dashsalt and ground pepper

4 lbscountry style pork ribs; separated into single ribs

1/2 cupbarbeque sauce

Mix all ingredients in slow cooker. Add ribs into slow cooker and cover with sauce. Cook on low for at least 6 hours or high for 3 hours.

Serve with barbeque sauce if desired.

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Calories Per Serving: 664
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