Great take on a Cobb Salad but in easy to eat sandwich format.
1.In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
2.Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 532 | ||
Calories from Fat: 273 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 139.5mg | 43 % | |
Sodium 1121.3mg | 39 % | |
Potassium 666.7mg | 18 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 32.9g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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