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Pumpkin Muffins

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Yield: 24 Servings Ready in moments

Cuisine: Main Ingredient: Flour

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Servings          
Original recipe makes 24 Servings
1 cupsugar
1/4 cupApplesauce
1/4 cupCanola Oil
1 egg; slightly beaten
2 egg whites; slightly beaten
16 ozpumpkin (can)
1 cupAll purpose flour
1 cupwhole wheat flour
1 teaspoonbaking soda
1/2 teaspoonground cinnamon
1/2 teaspoonground nutmeg

Pumpkin Muffins Preparation

Preheat oven to 375 degrees.

Combine sugar, applesauce, oil, eggs, and pumpkin. Mix together dry ingredients and stir into pumpkin mixture just until moistened.

Pour batter into greased and floured muffin pan. Bake 15-20 minutes. Let cool 5 minutes before removing to cooling rack.

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Calories Per Serving: 166
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