Tortilla Soup with Chicken and Lime

Tortilla Soup with Chicken and Lime

Ready in 45 minutes

Try this Tortilla Soup with Chicken and Lime recipe, or contribute your own. "Tortilla" and "Lime" are two of the tags cooks chose for Tortilla Soup with Chicken and Lime.

"This Soup wsa very good my picky girlfreind did not appreciate it the way i did so I gave i four instead of five. but i would use this again the only thing I changed was i used a cooked store bought rotisserie chcken and added it in the end."

- NeedsAbath

Top-ranked recipe named "Tortilla Soup with Chicken and Lime"

4.8 avg, 7 review(s) 100% would make again

Ingredients

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4 Corn tortillas; (5 to 6 inch)
2 teaspoons olive oil
2 cans low salt ?
2 cups Water
3/4 cup Mexican-style stewed ?, canned
1 Bay leaf
1 clove Garlic; pressed
1/4 teaspoon Ground cumin
1/8 teaspoon Dried crushed red pepper
12 ounces chicken, skinless, boneless
2 Green onions; sliced
1/4 cup cilantro; Chopped
2 tablespoons Fresh lime juice

Original recipe makes 4

Servings  

Preparation

Heres one adapted a bit from Bon Appetit, and the last one I have. I haven''t tried any of these, so let us know if you try one. I hope you find what youre looking for! Preheat oven to 350 Brush one side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4 inch wide strips. Spread strips on a nonstick baking sheet. Bake until light golden, about 15 min. Cool on baking sheet. Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan bring to a boil. Reduce heat; simmer five minutes. Add chicken; simmer until just cooked through, about 5 minutes. Stir in green onions, cilantro, and lime juice. Season with salt and pepper Ladle soup into bowls. Sprinkle with tortilla chips and serve.

Wonderful soup, this is my photo, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This Soup wsa very good my picky girlfreind did not appreciate it the way i did so I gave i four instead of five. but i would use this again the only thing I changed was i used a cooked store bought rotisserie chcken and added it in the end.
NeedsAbath 3 years ago
since its so hot here in the desert, i heated the tortillas up on my Cuisenart Griddler, and it didnt heat up my kitchen, this soup is so Wonderful, definately deserves a medal
CCheryl 4 years ago
[I made edits to this recipe.]
stevemur 4 years ago
this soup is fantastico, yummerz
CCheryl 4 years ago
Faulous, spicey tortilla soup!!! It was a little too hot for my kids, but worth trying to tone it down. I added a drained can of corn and a rinsed can of kidney beans. It was delicious!
rkcomeau 6 years ago
townsendtom 7 years ago
I used vegetable oil instead of Olive Oil. Just great.
stevemur 9 years ago
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