Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.

Take about 1 ¼ tbsp. of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kebabs should be a little bigger in size than usual round kebabs.

Heat oil in frying pan. When oil gets hot lower heat and fry kebabs until well done.