Coconut Cauliflower Soup
Recipes » Soups, Stews and Chili » Vegetable
Warm and creamy, this is a wonderful way to get lots of veg into your family.
Yield: 4 Servings Ready in 30 minutes
Cuisine: IndianMain Ingredient: Cauliflower
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| 1/2 headCauliflower; Broken up |
| 1 StalksCelery; Sliced |
| 1 Carrots; Sliced |
| 1 Onion; Rough chop |
| 2 ClovesGarlic; Rough chop |
| 1 TbspCurry powder or paste; Favourite |
| 2 CupChicken or vegetable broth; Half carton |
| 1/2 CanCoconut milk |
Coconut Cauliflower Soup Preparation
Put vegetables into pot and add curry powder and broth. Add water if needed just till veggies are covered. Bring to boil then simmer for 20 minutes until vegetables are soft. Purée in blender and return to pot with coconut milk. Reheat till steaming and serve with salt and pepper to taste.
Notes
Cut veggies smaller to cook faster. Or, cut veggies chunkier to shorten prep time. Carrots take longest to cook so cut them smallest. You can also add a bit of grated ginger with veggies.
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