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Potato and Ham Casserole

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Yield: Servings Ready in 45 minutes

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Ingredients

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Original recipe makes Servings

1 Onion; Chopped and sauteed

1 CanCream of Chicken Soup

1 Container (16 oz)Sour cream

1 Tub (8 oz)Cream cheese

1 PacketItalian dressing mix; Good seasons

1 CupShredded cheddar cheese; Can be mixed in or sprinkled on top

2 CupsCooked diced ham

1 Package (2 lb)Frozen hash brown potatoes

Combine all ingredients in a large bowl. Put into a large casserole dish (a 13 by 9 inch pan works, too) and bake at 350 degrees for one hour.

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Calories Per Serving: 1685
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