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An elvis-y twist on traditional banana bread.
Cuisine: Main Ingredient: Bananas
15 people want to try | 7 have favorited
Preheat oven to 350 degrees, lightly grease 9X5 inch loaf pan
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a small mixing bowl. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate/peanut butter chips; pour into lightly greased pan
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
Slice and Serve, enjoy!!
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Jbloom45 10 months agoWorst tasting bread I have ever made. I followed the recipe but I feel like that the nutmeg does not belong in there. If you make it you may want to forget that ingredient. I have made other banana breads that taste better without nutmeg.
Apple_509 1 year agoAbsolutely great!