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Funky Munky Bread

Recipes »  Bread  »  Banana Bread

An elvis-y twist on traditional banana bread.

Yield: 12 Servings Ready in 1 hours, 10 minutes

Cuisine: Main Ingredient: Bananas

(3, 2) 50% would make again (reviews)

Favorite 7 people favorited
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Servings          
Original recipe makes 12 Servings
2 cupsFlour
1 cupSugar
2 teaspoonsBaking powder
1 teaspoonCinnamon
1/4 teaspoonNutmeg
1/4 teaspoonSalt
1 cupRipe Bananas; Mashed
2 Eggs
1/3 cupCanola or Vegetable Oil
1/4 cup1% Milk
1 teaspoonVanilla extract
1 cupChopped Walnuts
1/2 cupChocolate and Peanut Butter Mini-Chips

Funky Munky Bread Preparation

Preheat oven to 350 degrees, lightly grease 9X5 inch loaf pan

Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a small mixing bowl. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate/peanut butter chips; pour into lightly greased pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.

Slice and Serve, enjoy!!

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Calories Per Serving: 535
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Funky Munky Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Worst tasting bread I have ever made. I followed the recipe but I feel like that the nutmeg does not belong in there. If you make it you may want to forget that ingredient. I have made other banana breads that taste better without nutmeg.
4 months, 1 days, 7 hours, 30 minutes ago
Absolutely great!
10 months, 2 weeks, 6 days, 7 hours, 38 minutes ago

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