An elvis-y twist on traditional banana bread.
Preheat oven to 350 degrees, lightly grease 9X5 inch loaf pan
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a small mixing bowl. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate/peanut butter chips; pour into lightly greased pan
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
Slice and Serve, enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 535 | ||
Calories from Fat: 205 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 119.9mg | 4 % | |
Potassium 209.3mg | 6 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 73.2g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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