Try this Tortillas De Harina Del Norte (Wheat Tortilla recipe, or contribute your own.
Suggest a better descriptionThoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle. MM and upload by DonW1948@aol.com / CBMC Posted to MM-Recipes Digest V3 #348 From: BobbieB1@aol.com Date: Thu, 19 Dec 1996 23:26:51 -0500
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Serving Size: 1 Tortilla (21g) | ||
Recipe Makes: 12 Tortillas | ||
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Calories: 79 | ||
Calories from Fat: 11 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1mg | 0 % | |
Sodium 30.8mg | 1 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 14g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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