Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Indian Chai

Recipes »  Drinks  »  Tea

Indian Tea by Devika Soundara

Yield: 1 Serving Ready in 45 minutes

Cuisine: IndianMain Ingredient: Ginger

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Serving
1.25 teaspoontea powder; Taj Mahal brand or Brooke bond
1 tiny pieceGinger; dry powder or freshly cut
2 clove seeds
1 cardamom seed
1 cup2% Milk

Indian Chai Preparation

Heat 1 cup milk for about 2 minutes and add the above in order.

Let the heat on medium flame for three to four minutes or until you see desired strength or color.

Filter out all solid part and add 1/2 to 1 teaspoon sugar.

Mix well.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
    Eat healthier with nutrition info!
Try BigOven Pro for Free
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Indian Chai. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.