Blueberry Breakfast Cake
Blueberry Breakfast Cake Preparation
Preheat the oven to 350 degrees. Cream butter with lemon zest and 3/4 cup and 2 Tbsp of sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour. Then whisk together the remaining flour, baking powder, and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9 inch square baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick to make sure it is done. If necessary, return pan to oven for a couple of more minutes. Let cool at least 15 minutes before serving.
Got this recipe from pinterest.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Blueberry Breakfast Cake. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven