Glazed cocktail meatballs
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Try this Glazed cocktail meatballs recipe, or contribute your own.
Yield: 32 Servings Ready in 20 minutes
Cuisine: Main Ingredient: Beef
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Notes Glazed cocktail meatballs Preparation
Combine beef, onion, bread crumbs, egg, nutmeg; season with salt and pepper. Shape into 1 inch balls and broil until cooked through 5-6 minutes. In a large skillet, heat currant jelly; add meatballs and toss to coat.
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