Avgolemono (Greek Egg and Lemon Soup)
Try this Avgolemono (Greek Egg and Lemon Soup) recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Avgolemono (Greek Egg and Lemon Soup)."I'm a college student and I have to say this is absolutly going to become a super quick meal I cook quite often. It's one of the easiest things I've ever made and it tastes good too!I prefer to add more rice to the recipie as well as little dash of pepper." - Julianna
Yield: 4 Ready in 25 minutes
28 people trying soon
Avgolemono (Greek Egg and Lemon Soup) Preparation
Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve.
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