323 people want to try | 269 have favorited
Top-ranked recipe named "Everyday Paleo Dad's Pork Chops"
Preheat oven to 425°F. Season pork chops lightly with salt and pepper. In a small bowl, combine mustard, mustard powder, French thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high. Add the chops and brown for 2 minutes per side. Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through.
BigOven makes mealtime easy!
You may also enjoy:
Nbensley 1 year agoGood flavor. Tender. Used smaller amount of mustard as kids don't like it, but they liked this recipe.
berthuntsinger 1 year agoI loved it, Danielle was on the fence.
Loplager 1 year agoMy family loved the new version on the pork chop. They come out tangy, delicious, tender and moist. Easy and quick to make. Thanks for sharing.