Ready in 1 hour
Mustard Pork Chops
"My family loved the new version on the pork chop. They come out tangy, delicious, tender and moist. Easy and quick to make. Thanks for sharing. "- Loplager
Cuisine: Main Ingredient: Pork Chops
281 people want to try | 239 have favorited
Preheat oven to 425°F. Season pork chops lightly with salt and pepper. In a small bowl, combine mustard, mustard powder, French thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high. Add the chops and brown for 2 minutes per side. Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through.
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Nbensley 11 month agoGood flavor. Tender. Used smaller amount of mustard as kids don't like it, but they liked this recipe.
berthuntsinger 1 year agoI loved it, Danielle was on the fence.
Loplager 1 year agoMy family loved the new version on the pork chop. They come out tangy, delicious, tender and moist. Easy and quick to make. Thanks for sharing.