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Avgolemono Soup (Greek Chicken-Lemon Soup)

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Avgolemono Soup (Greek Chicken-Lemon Soup) recipe, or contribute your own. "Poultry" and "Soups" are two of the tags cooks chose for Avgolemono Soup (Greek Chicken-Lemon Soup).

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 4
Black pepper; fresh ground
Nutmeg; ground
1 TbFresh lemon juice
1/2 cBrown rice; cooked
4 cChicken Stock
4 lgEgg yolks; slightly beaten
1/4 tsLemon zest

Avgolemono Soup (Greek Chicken-Lemon Soup) Preparation

Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice (Ive used white rice also) and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 min. Pour into serving bowls and sprinkle with pepper and nutmeg if desired. Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo, 7/28/95 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 707
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Tags

  1. Soups
  2. Poultry
  3. Greek
  4. Archived
  5. Chicken
  6. Rice
  7. Lemon
  8. Lunch

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