Try this Avgolemono Soup (Greek Chicken-Lemon Soup) recipe, or contribute your own.
Suggest a better descriptionHeat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice (Ive used white rice also) and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 min. Pour into serving bowls and sprinkle with pepper and nutmeg if desired. Source: "Natural Weight Loss", Rodale Press MM Format: Connie Rizzo, 7/28/95 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (650g) | ||
Recipe Makes: 4 | ||
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Calories: 707 | ||
Calories from Fat: 383 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1692.6mg | 521 % | |
Sodium 752.9mg | 26 % | |
Potassium 734.9mg | 19 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 42.7g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 707
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