Ingredients
| 1 (16 ounce package) Oreo chocolate sandwich cookies; Divided |
| 1 (8 ounce package) Philadelphia Brand Cream Cheese; Softened |
| 2 (8 ounce packages) Baker's semi sweet baking chocolate; Melted |
Easy Oreo truffles Preparation
1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2.Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3.Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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