Avocado and Crab Enchiladas

Ready in 1 hour

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Top-ranked recipe named "Avocado and Crab Enchiladas"


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1 lb Crab meat; fresh or frozed
1/4 c onion; finely chopped
2 tb Butter
12 Tortillas
1 1/2 c Sour cream; divided
1 ts Lemon juice
3 ds Tabasco sauce
Peanut oil; hot
1 Avocado; mashed
1 c Cheddar cheese; grated
1/4 c Fresh mushrooms; sliced
1/4 c Black olives; chopped

Original recipe makes 6



Recipe by: From the files of CherAn Saute onion, chopped olives and mushrooms in butter. Remove from heat and stir in crabmeat, avocado mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each tortilla into hot oil and drain on absorbent paper. Fill each tortilla with some of the crab mixture, roll and place seam-side down in buttered 9 by 11 inch casserole. Cover with remaining sour cream and sprinkle with cheese. Bake at 350 for 20 minutes and serve immediately. Cooked, chopped shrimp may be substituted for crab. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 483 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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