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Avocado and Mozarella Cheese Stuffed Tomatoes

Recipes »  Main Dish  »  Salads

Try this Avocado and Mozarella Cheese Stuffed Tomatoes recipe, or contribute your own. "Stuffed" and "Avocados" are two of the tags cooks chose for Avocado and Mozarella Cheese Stuffed Tomatoes.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
2 tbBalsamic vinegar
Red leaf lettuce; for garnish
2 Avocados; cut in 1/2" cubes
4 lgTomatoes, vine ripened
1 tbBasil; fresh chopped
Garlic chives; for garnish
DRESSING
1 tsDijon mustard
4 tbExtra Virgin Olive Oil
6 ozMozarella; cut in 1/2" cubes
5 lgGarlic; chopped
2 tbWhite wine

Avocado and Mozarella Cheese Stuffed Tomatoes Preparation

Cut tomatoes in half and scoop out insides. (Can be used in place of tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on top of lettuce garnished plate. In a blender, add garlic, basil, balsamic vinegar, oil and white wine. Blend and adjust according to taste. Toss with Avocado and Mozarella cubes until completely coated. Stuff tomatoes with mixture and garnish with garlic chives or other long thin garnish stuck into tomatoes. Looks terrific and tastes unbelievable!

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Calories Per Serving: 217
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Avocado and Mozarella Cheese Stuffed Tomatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
It's 1/2 tsp of sugar per 1 tbs of red wine vinegar.
1 years, 3 months, 3 weeks, 5 days, 20 hours, 17 minutes ago

Tags

  1. Avocados
  2. Stuffed
  3. Salads
  4. Vegetables
  5. Cheese
  6. Basil
  7. Garlic
  8. Mustard
  9. Olive oil
  10. Balsamic Vinegar
  11. Tomato
  12. Wine
  13. White wine
  14. Lettuce

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