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Avocado and Shells Crab Salad

Recipes »  Salad  »  Meat and Seafood

Try this Avocado and Shells Crab Salad recipe, or contribute your own. "Salads" and "Avocados" are two of the tags cooks chose for Avocado and Shells Crab Salad.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 1
1 cFresh broccoli; florets
Sliced
1/4 cgreen onion; Sliced
1/2 cradishes; Freshly sliced
1/2 cRed bell peppers; thinly sliced
1 tbFresh Lemon Juice
1 tbHoney
12 ozFresh crab meat; or canned
2 Avocados; peeled, pitted & Diced
1/4 tsGarlic powder
1 tsSeasoned salt
1/2 cVegetable oil
1/2 lbshell pasta; medium size
2 tbDijon mustard
1/8 tsPepper
Sliced
1/2 cYellow bell peppers; thinly sliced
1/4 cChopped parsley

Avocado and Shells Crab Salad Preparation

Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 2433
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Tags

  1. Avocados
  2. Salads
  3. Bell pepper
  4. Garlic
  5. Broccoli
  6. Mustard
  7. Onion
  8. Parsley
  9. Green Onion
  10. Lemon
  11. Lunch

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