Avocado and Shells Crab Salad
Try this Avocado and Shells Crab Salad recipe, or contribute your own. "Salads" and "Avocados" are two of the tags cooks chose for Avocado and Shells Crab Salad.
Yield: 1 Ready in 1 hours
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|1 cFresh broccoli; florets|
|1/4 cgreen onion; Sliced|
|1/2 cradishes; Freshly sliced|
|1/2 cRed bell peppers; thinly sliced|
|1 tbFresh Lemon Juice|
|12 ozFresh crab meat; or canned|
|2 Avocados; peeled, pitted & Diced|
|1/4 tsGarlic powder|
|1 tsSeasoned salt|
|1/2 cVegetable oil|
|1/2 lbshell pasta; medium size|
|2 tbDijon mustard|
|1/2 cYellow bell peppers; thinly sliced|
|1/4 cChopped parsley|
Avocado and Shells Crab Salad Preparation
Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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