Tasty chicken and cream cheese meal with crescent rolls.
Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, add the cream cheese and 2 tbsp of butter reserving 1 tbsp for later and blend until smooth. Add salt, pepper, milk, and onions and mix until creamy. Toss the chicken in the mixture until it is well coated and consistent throughout. Place two crescent rolls together such that they make a triangle. Spoon 1/8 of the mixture onto the rolls and fold them by bringing the four points together and twisting. Brush the top of each crescent roll with the remaining 1 tbsp of butter and sprinkle crushed croutons on top. Bake in a conventional oven for 20 to 25 minutes until golden brown.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 406 | ||
Calories from Fat: 176 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 48mg | 15 % | |
Sodium 299.8mg | 10 % | |
Potassium 128.5mg | 3 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 39.2g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
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