Ingredients
Apple and red berries crumble Preparation
Take the butter out of the fridge to soften it up.
Then prepare your apples. Spread 20g of butter in a deep pan, add the apples and the berries, stirring for a few minutes. Reduce the fire and close the lid until almost reaching a fruit compote (about 10min). Add some honey if desired to sweeten.
Now let's get ready to crumble ! Grind the digestive cookies in a food processor, mortar or equivalent.
Add the rest of the crumble ingredients in a bowl (sugar, butter, almond powder, flour) and work out the paste to a sand-like texture.
Lay the fruit compote in a gratin dish (or any over-friendly container), and add the crumble on top spreading evenly.
Pre-heat the oven for a few minutes in a hot oven (180-200 degrees) and cook for about 10min until the crumble is golden and crispy.
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Either top a slice of crumble with this deliciously valinna flavour custard or add a scoop of vanilla ice cream -
geekspatula
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