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Apple and red berries crumble
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Apple and red berries crumble

Recipes »  Desserts  »  Fruit Crumbles

Quick and delicious recipe based on apple and red berries to keep you warm during the cold winter days.

Cuisine: BritishMain Ingredient: Apple

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Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6 Servings
Verified by CSmith508
Fruit mixture
20 gButter
5 Apples; Peal and dice
1 pinchCinnamon
1 packFrozen berries
1 spoonHoney
For the crumble
100 gSugar
100 gPlain flour
100 gButter
1 packDigestive cookies
100 gAlmond powder; or crush almonds flakes

Apple and red berries crumble Preparation

Take the butter out of the fridge to soften it up.

Then prepare your apples. Spread 20g of butter in a deep pan, add the apples and the berries, stirring for a few minutes. Reduce the fire and close the lid until almost reaching a fruit compote (about 10min). Add some honey if desired to sweeten.

Now let's get ready to crumble ! Grind the digestive cookies in a food processor, mortar or equivalent.

Add the rest of the crumble ingredients in a bowl (sugar, butter, almond powder, flour) and work out the paste to a sand-like texture.

Lay the fruit compote in a gratin dish (or any over-friendly container), and add the crumble on top spreading evenly.

Pre-heat the oven for a few minutes in a hot oven (180-200 degrees) and cook for about 10min until the crumble is golden and crispy.

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

Either top a slice of crumble with this deliciously valinna flavour custard or add a scoop of vanilla ice cream - geekspatula geekspatula

Calories Per Serving: 2217
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