this cake recipe is from a 1983 book called Farang Favorites compiled by the American Women's Club of Bangkok.
Easy version makes in the pan itself.
Recipe for Oven:
Preheat oven to 350F. Soft flour, measure and sift again with sugar, salt, soda and cocoa into and 8" square baking pan or dish.
Make 3 holes in the dry ingredients. Into one put vinegar; into another, the vanilla; and into the other, the butter or oil. Pour water over all and mix thoroughly, but do not overmix. Bake for 30 to 35 minutes.
MICROWAVE INSTRUCTIONS:
Prepare the same as for conventional cooking making sure to use a glass pan. When ready to bake, cover loosely with a piece of paper towelling - and cook on high power for 9 minutes, turning once. cake will appear moist on top, test with a toothpick for doneness. Remove and place on a flat surface to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 381 | ||
Calories from Fat: 108 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 306.1mg | 11 % | |
Potassium 70.3mg | 2 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 63.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.