Try this Peaches 'n Cream Oven-Puffed Pancake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425. In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth. Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven; tilt to coat bottom with melted margarine. Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until puffed and golden brown. Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut pancake into wedges..Serve immediately eith cream sauce. Recipe By : Pillsbury Classic Cookbooks---Feb.1996 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 00:14:10 -0500 From: ctlindab@usa.nai.net NOTES : serving size=3D1/4 of recipe=3D240 calories with 8 grams fat. May be made with sliced apples,also...
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Serving Size: 1 Serving (1424g) | ||
Recipe Makes: 1 | ||
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Calories: 1887 | ||
Calories from Fat: 836 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 2145.7mg | 660 % | |
Sodium 1837.3mg | 63 % | |
Potassium 2156.2mg | 57 % | |
Total Carbohydrate 188.6g | 55 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 178.1g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1887
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