Avocado Tomato and Mushroom Salad
Try this Avocado Tomato and Mushroom Salad recipe, or contribute your own. "Salads" and "Avocados" are two of the tags cooks chose for Avocado Tomato and Mushroom Salad.
Yield: 4 Servings Ready in 1 hours
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Avocado Tomato and Mushroom Salad Preparation
SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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