Avocado Tomato and Mushroom Salad

Ready in 1 hour

Try this Avocado Tomato and Mushroom Salad recipe, or contribute your own. "Salads" and "Avocados" are two of the tags cooks chose for Avocado Tomato and Mushroom Salad.

Top-ranked recipe named "Avocado Tomato and Mushroom Salad"


Are you making this? 
2 Tomatoes
4 - Plum tomatoes
12 md Shiitake mushroom caps
Black Pepper; freshly ground
1/3 c Virgin olive oil
1 tb Finely minced garlic
1 tb Finely minced shallots
1/4 c Red wine vinegar
1/2 ts Salt
2 Avocados; cut in half,

Original recipe makes 4 Servings



SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Avocado Tomato and Mushroom Salad. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free