Avocado Tomato and Mushroom Salad

Ready in 1 hour

Try this Avocado Tomato and Mushroom Salad recipe, or contribute your own. "Salads" and "Avocados" are two of the tags cooks chose for Avocado Tomato and Mushroom Salad.

Top-ranked recipe named "Avocado Tomato and Mushroom Salad"


Ingredients

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2 Tomatoes
4 - Plum tomatoes
12 md Shiitake mushroom caps
Black Pepper; freshly ground
1/3 c Virgin olive oil
1 tb Finely minced garlic
1 tb Finely minced shallots
1/4 c Red wine vinegar
1/2 ts Salt
2 Avocados; cut in half,

Original recipe makes 4 Servings

Servings  

Preparation

SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Calories Per Serving: 190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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