Avocado, Tomato and Mushroom Salad

Try this Avocado, Tomato and Mushroom Salad recipe, or contribute your own. "Salads" and "Avocados" are two of the tags cooks chose for Avocado, Tomato and Mushroom Salad.

Cuisine: AmericanMain Ingredient: Mushrooms

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

Black Pepper; freshly ground

2 Avocados; cut in half,

12 mdShiitake mushroom caps

1/4 cRed wine vinegar

1/3 cVirgin olive oil

1 tbFinely minced garlic

4 - Plum tomatoes

1 tbFinely minced shallots

2 Tomatoes

1/2 tsSalt

Avocado, Tomato and Mushroom Salad Preparation

SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on plates. Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes. Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute more. Remove the mushrooms and arrange over the avocado and tomato. Give a few turns of the peppermill over each salad as desired. Distribute the dressing equally on the salads.