Try this Aztec Platter recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Aztec Platter.
Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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|1 cn(16 oz) refried beans|
|1 cn(4 oz) chopped green chiles;|
|Fresh parsley or cilantro|
|1/3 cSour cream|
|12 Pitted ripe olives; sliced|
|2 Cloves garlic; pressed|
|1/2 lbGrated Monterey jack cheese|
|1 lgTomato; diced|
|3 Ripe avocados; mashed|
|2 tbFresh Lemon Juice|
|4 Green onions with tops;|
|A bag of tortilla chips; for|
|1 Envelope taco seasoning mix|
|1/2 lbCheddar Cheese; grated|
Aztec Platter Preparation
Use a 10-12-inch diameter glass shallow round plate (glass makes a pretty presentation, like it does with trifle). For layer 1, mix the refried beans and taco seasoning; spread onto plate, not quite to the edge. Layer 2: mash avocadoes with sour cream, lemon juice, and garlic; spread on top of bean layer. Layer 3: Sprinkle green chile and green onions on avocado layer. Layer 4: Combine cheeses and sprinkle over chile layer. Layer 5: Lay sliced olives and tomato cubes in a wedge-shaped design. Decorate with parsley and cilantro. Serve with chips and spreading knives...and a pitcher of margaritas :-) Posted to MC-Recipe Digest by "Crane C. Walden"
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