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B-B-Q Meat Balls

Recipes »  Appetizers  »  Meat

Try this B-B-Q Meat Balls recipe, or contribute your own. "Pasta" and "Beef" are two of the tags cooks chose for B-B-Q Meat Balls.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

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Servings          
Original recipe makes 6
1 tbOnions; chopped
1 tbFlour
1/4 cKetchup
1 lbbeef; Minced
1/2 cbread crumbs; Soft
1/4 tsOregano
2 tbMargarine
3/4 tsSalt
1/4 cmilk
1/4 cMolasses
1/4 cVineger
SAUCE:
1/4 tsTobasco

B-B-Q Meat Balls Preparation

Mix meat, salt, onions, bread crumbs, and milk in a bowl. Form into 1" balls, roll in flour, brown in margarine. Set meat balls aside and prepare sauce. SAUCE: Combine all ingredients, add meat balls and simmer for 8 mins. Stir occasionally til sauce thickens. Serve with buttered, broad egg noodles or your favorite pasta.

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Calories Per Serving: 560
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Tags

  1. Beef
  2. Pasta
  3. Bread Crumb
  4. Onion
  5. Oregano
  6. Ketchup
  7. Milk

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