B-B-Q Meatballs and Smokies (Great)
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Try this B-B-Q Meatballs and Smokies (Great) recipe, or contribute your own. "Celery" and "Appetizers" are two of the tags cooks chose for B-B-Q Meatballs and Smokies (Great).
Yield: 10 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
favorite of 2
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| 6 dsWorcestershire Sauce |
| 16 ozTomato sauce |
| 2 tbVinegar |
| 2 tsLiquid smoke |
| 1 1/2 lbHamburger |
| 2 tsChives |
| 1 tsGarlic salt |
| 1 1/2 lbCocktail smokies; (or more) |
| 10 dsHot sauce |
| 2 Eggs |
| 1/2 cBrown sugar |
| 5 tbWorcestershire Sauce |
| 1/4 cButter |
| 3 tsB-b-q spice |
| 1 tbSalt |
| 1/4 tsCelery salt |
| 1/2 cCatsup |
| 1/2 tsItalian seasoning |
| 5 slBread |
| BBQ SAUCE |
| 1 1/2 cChili sauce |
| 1/2 cWater |
| 1/2 tsOnion salt |
| 4 dsHot sauce |
| 1 mdOnion; chopped |
| Black Pepper; to taste |
B-B-Q Meatballs and Smokies (Great) Preparation
Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside Combine Sauce ingredients and cook until thick. Combine sauce, meatballs and smokie links. From: leukie@usa.Pipeline.Com Date: 96-06-02 22:32:42 Edt Posted to recipelu-digest Volume 01 Number 459 by Bunny
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