B-B-Q Meatballs and Smokies (Great)

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6 ds Worcestershire Sauce
16 oz Tomato sauce
2 tb Vinegar
2 ts Liquid smoke
1 1/2 lb Hamburger
2 ts Chives
1 ts Garlic salt
1 1/2 lb Cocktail smokies; (or more)
10 ds Hot sauce
2 Eggs
1/2 c Brown sugar
5 tb Worcestershire Sauce
1/4 c Butter
3 ts B-b-q spice
1 tb Salt
1/4 ts Celery salt
1/2 c Catsup
1/2 ts Italian seasoning
5 sl Bread
1 1/2 c Chili sauce
1/2 c Water
1/2 ts Onion salt
4 ds Hot sauce
1 md Onion; chopped
Black Pepper; to taste

Original recipe makes 10 Servings



Combine hamburger and the next 12 ingredients. Shape into small meatballs and saute until done. Set aside Combine Sauce ingredients and cook until thick. Combine sauce, meatballs and smokie links. From: leukie@usa.Pipeline.Com Date: 96-06-02 22:32:42 Edt Posted to recipelu-digest Volume 01 Number 459 by Bunny on Jan 5, 1998

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