great with meatloaf
Heat a medium-size heavy-bottomed saucepan over medium heat. Add the oil and butter. Add the onion when butter foams 9do not brown) and saute for about 3-4 minutes. Add the celery and cook for an additional 3 minutes.
Add the broth and tomato paste to the saucepan. Whisk to dissolve paste. Add the remaining ingredients. Stir and simmer the sauce gently for about 15 minutes. For a smooth sauce, put iit in a food processor or blender. If you are making the sauce only, without meatballs, cover and simmer for about 1 1/2 hours, stirring occasionally. Add a little broth if the sauce gets too thick. Adjust seasoning.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 71 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 592.2mg | 20 % | |
Potassium 483.6mg | 13 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 6.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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