Goulash a la Sherman

Vegetarian recipe inspired by my coworker Sherman

Yield: Servings Ready in 45 minutes

Cuisine: Main Ingredient: Pinto beans

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Ingredients

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Original recipe makes Servings

2 cansFire roasted diced tomatoes, 14 oz

3/4 cupVegetable broth

4 clovesGarlic

1 largeOnion; diced

1 cupBrown rice

1/2 poundBaby spinach

1 canPinto beans, 14 oz; rinsed and drained

1 tablespoonSoy sauce

Cook brown rice.

Sautee onion and garlic.

Simmer tomatoes, broth, garlic, onion, pinto, and soy sauce for 25 minutes on low after bringing to a boil.

Add spinach and stir for 5 minutes.

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Calories Per Serving: 952
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