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Bread Machine Cinnamon-Raisin Bread

Recipes »  Bread  »  Bread Machine

What could be better than waking up to the aroma of this warm baked bread?! From BettyCrocker.com

Yield: 12 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Cinnamon-Rasin

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Servings          
Original recipe makes 12 Servings
1 cupWater
2 tablespoonsButter; softened
3 cupsBread Flour
3 tablespoonssugar
1 1/2 teaspoonssalt
1 teaspoonCinnamon
2 1/2 teaspoonsbread machine yeast
3/4 cupraisins

Bread Machine Cinnamon-Raisin Bread Preparation

1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Notes

Makes 1 loaf (1 1/2 lb), 12 slices

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    • Calories Per Serving: 249
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