Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread

Ready in 45 minutes

What could be better than waking up to the aroma of this warm baked bread?! From BettyCrocker.com

Top-ranked recipe named "Bread Machine Cinnamon-Raisin Bread"


Ingredients

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1 cup Water
2 tablespoons Butter; softened
3 cups Bread Flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon Cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Original recipe makes 12 Servings

Servings  

Preparation

1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Notes

Makes 1 loaf (1 1/2 lb), 12 slices

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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