Baba De Mo=e7a ( Egg Coconut Custard Cream )
Recipes » Desserts » Custards and Puddings
Try this Baba De Mo=e7a ( Egg Coconut Custard Cream ) recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Baba De Mo=e7a ( Egg Coconut Custard Cream ).
Cuisine: AmericanMain Ingredient: Eggs
(reviews)
0 people want to try | 3 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Baba De Mo=e7a ( Egg Coconut Custard Cream ) Preparation
Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler until it coats the spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream. NOTES : This tastes great with ice-cream or as filling for walnut cake. Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for Baba De Mo=e7a ( Egg Coconut Custard Cream ). Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
%20on%20BigOven%3A%20)
