Baba De Mo=e7a ( Egg Coconut Custard Cream )

Ready in 1 hour

Try this Baba De Mo=e7a ( Egg Coconut Custard Cream ) recipe, or contribute your own. "Cream" and "Desserts" are two of the tags cooks chose for Baba De Mo=e7a ( Egg Coconut Custard Cream ).

Top-ranked recipe named "Baba De Mo=e7a ( Egg Coconut Custard Cream )"


Ingredients

Are you making this? 
6 Egg yolks
1 c Sugar
1 c Coconut cream or coconut
1/4 c Water
A few drops vanilla

Original recipe makes 1 Servings

Servings  

Preparation

Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup. Pass the yolks through a sieve. Blend yolks and coconut cream and stir into syrup. Cook over a double boiler until it coats the spoon. Let cool. Chill. Serve in individual bowls or on top of ice cream. NOTES : This tastes great with ice-cream or as filling for walnut cake. Recipe by: Miriam Podcameni Posvolsky Posted to Bakery-Shoppe Digest V1 #231 by Leon & Miriam Posvolsky on Sep 11, 1997

Calories Per Serving: 4909 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baba De Mo=e7a ( Egg Coconut Custard Cream ). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free