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Cheesy Chicken and Artichoke Bites

Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

Cuisine: AmericanMain Ingredient: CHICKEN

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Ingredients

Ready in 45 minutes
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Original recipe makes 48 Servings

2 cans (8oz)refrigerated crescent dinner rolls

6 slicesBacon; cooked

6 oouncesChicken breast; cooked

1 box (9 oz)Spinach; chopped, drained

1 can (13.75oz)Artichoke hearts; chopped

2 mediumcloves garlic; finely chopped

1/2 cupmayonnaise or salad dressing

1/4 cupsour cream

1/2 cupAsiago cheese; shredded

1/4 cupParmesan cheese; grated

Cheesy Chicken and Artichoke Bites Preparation

1. Heat oven to 375?F.

2. If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.

3. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups. Heat bacon as directed on package; crumble. In large bowl, mix bacon and remaining ingredients. Place 1 tablespoon chicken filling in each cup.

4. Bake 12 to 20 minutes or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.