5 people want to try | 3 have favorited
Preheat the grill to a medium setting.
Boil or steam the fennel pieces for 5 minutes. PLace them in the bottom of an ovenproof dish. Season the sea bass and place on top of the fennel. Pour over half the olive oil and all of the lemon juice. Place under the preheated grill and grill for 8 minutes. Transfer to plates and pour over the remainder of the olive oil. Serve with the lemon wedges and a grind of black pepper.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Grilled sea bass with fennel and lemon. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!