Try this Baked Spinach and Gruyere recipe, or contribute your own.
Suggest a better description1) Heat oven to 400F. Coat a shallow 2.5 to 3-quart baking dish with oil; set aside.
2) Heat the oil in a large skillet over medium-high heat. Add the shallots, 1/2 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until soft, 6-8 minutes. Add the wine and simmer until evaporated, 4-6 minutes.
3) Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 tsp salt, and 1/4 tsp pepper.
4) Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruyere, and Parmesan into the egg mixture. Transfer to the prepared baking dish.
5) Bake until bubbling and the top is golden brown, 45 to 55 minutes.
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 573 | ||
Calories from Fat: 343 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 856.1mg | 263 % | |
Sodium 586.9mg | 20 % | |
Potassium 895.4mg | 24 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 9g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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