Tiny French Beans with Smoked Sausage
Find flageolets, tiny French kidney beans, in specialty food stores or online at www.indianharvest.com. For a nice presentation, garnish with thyme sprigs.
Yield: 8 Servings Ready in 45 minutes
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|2 poundsmoked turkey sausage; cut into 1 1/2-inch pieces|
|1 tablespoonvegetable oil|
|1/3 cupshallots; minced|
|3 cloveGarbanzo beans; minced|
|2 cupdried flageolets or other dried white beans; (about 1 pound)|
|1/4 cupthyme; minced fresh or 1 tablespoon dried thyme|
|1 teaspooncelery seeds|
|1/4 teaspoonfreshly ground black pepper|
|2 can (14.5 oz)fat-free, less-sodium chicken broth|
Tiny French Beans with Smoked Sausage Preparation
Heat a large nonstick skillet over medium heat. Add sausage; saute 5 minutes or until browned. Remove from pan, and place in an electric slow cooker. Heat the oil in pan over medium heat. Add shallots and garlic; cook 1 minute, stirring constantly.
Sort and wash beans. Add beans, shallot mixture, water, and the remaining ingredients to slow cooker. Cover and cook on high 8 hours or until beans are tender.
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