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Baby Corn, Bok Choy, & Tofu Stir-Fry

Recipes »  Main Dish  »  Stir-Fries

Try this Baby Corn, Bok Choy, & Tofu Stir-Fry recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Baby Corn, Bok Choy, & Tofu Stir-Fry.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Tofu

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Servings          
Original recipe makes 8 Servings
1 1/2 tbHoisin sauce
2 tsToasted sesame oil
3/4 lbFirm tofu; drained and cut
1/2 tbChili paste with soy bean
1 tbCornstarch
1 cn(15-oz) baby corn
1 Clove (large) garlic;
1 tbDry sherry
1 tbWater
1/2 tbGinger; finely chopped
4 cBok Choy; cut diagonally

Baby Corn, Bok Choy, & Tofu Stir-Fry Preparation

From: Stacy Hansen Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b

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Calories Per Serving: 31
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Tags

  1. Vegetables
  2. Corn
  3. Bean
  4. Sesame
  5. Garlic
  6. Sherry
  7. Ginger
  8. Tofu

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